Senin, 14 Agustus 2017
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DEFINITION
The major sources of the glucose
that circulates in the blood are through the absorption of ingested food in the
gastrointestinal tract and formation of glucose by the liver from food
substances.
·
Diabetes mellitus is a group of metabolic
diseases that occurs with increased levels of glucose in the blood.
·
Diabetes mellitus most often results in defects
in insulin secretion, insulin action, or even both.
CLASSIFICATION
The classification system of
diabetes mellitus is unique because research findings suggest many differences
among individuals within each category, and patients can even move from one
category to another, except for patients with type 1 diabetes.
·
Diabetes has major classifications that include
type 1 diabetes, type 2 diabetes, gestational diabetes, and diabetes mellitus
associated with other conditions.
·
The two types of diabetes mellitus are
differentiated based on their causative factors, clinical course, and
management.
PATHOPHYSIOLOGY
Diabetes Mellitus has different
courses of pathophysiology because of it has several types.
Islet of Langerhans
1. Insulin is secreted by beta cells in the
pancreas and it is an anabolic hormone.
2. When we consume food, insulin moves glucose from
blood to muscle, liver, and fat cells as insulin level increases.
3. The functions of insulin include the transport
and metabolism of glucose for energy, stimulation of storage of glucose in the
liver and muscle, serves as the signal of the liver to stop releasing glucose,
enhancement of the storage of dietary fat in adipose tissue, and acceleration
of the transport of amino acid into cells.
4. Insulin and glucagon maintain a constant level
of glucose in the blood by stimulating the release of glucose from the liver.
Type 1 Diabetes Mellitus
·
Type 1 diabetes mellitus is characterized by
destruction of the pancreatic beta cells.
·
A common underlying factor in the development of
type 1 diabetes is a genetic susceptibility.
·
Destruction of beta cells leads to a decrease in
insulin production, unchecked glucose production by the liver and fasting
hyperglycemia.
·
Glucose taken from food cannot be stored in the
liver anymore but remains in the blood stream.
· The kidneys will not reabsorb the glucose once
it has exceeded the renal threshold, so it will appear in the urine and be
called glycosuria.
·
Excessive loss of fluids is accompanied by
excessive excretion of glucose in the urine leading to osmotic diuresis.
·
There is fat breakdown which results in ketone
production, the by-product of fat breakdown.
Type 2 Diabetes Mellitus
Pathophysiology of Diabetes Mellitus Type 2
·
Type 2 diabetes mellitus has major problems of
insulin resistance and impaired insulin secretion.
·
Insulin could not bind with the special
receptors so insulin becomes less effective at stimulating glucose uptake and
at regulating the glucose release.
·
There must be increased amounts of insulin to
maintain glucose level at a normal or slightly elevated level.
·
However, there is enough insulin to prevent the
breakdown of fats and production of ketones.
·
Uncontrolled type 2 diabetes could lead to
hyperglycemic, hyperosmolar nonketotic syndrome.
·
The usual symptoms that the patient may feel are
polyuria, polydipsia, polyphagia, fatigue, irritability, poorly healing skin
wounds, vaginal infections, or blurred vision.
Gestational Diabetes Mellitus
·
With gestational diabetes mellitus (GDM), the
pregnant woman experiences any degree of glucose intolerance with the onset of
pregnancy.
·
The secretion of placental hormones causes
insulin resistance, leading to hyperglycemia.
·
After delivery, blood glucose levels in women
with GDM usually return to normal or later on develop type 2 diabetes.
SCHEMATIC DIAGRAM
EPIDEMIOLOGY
Diabetes mellitus is now one of
the most common disease all over the world. Here are some quick facts and
numbers on diabetes mellitus.
·
More than 23 million people in the United States
have diabetes, yet almost one-third are undiagnosed.
·
By 2030, the number of cases is expected to
increase more than 30 million.
·
Diabetes is especially prevalent in the elderly;
50% of people older than 65 years old have some degree of glucose intolerance.
·
People who are 65 years and older account for
40% of people with diabetes.
·
African-Americans and members of other racial and
ethnic groups are more likely to develop diabetes.
·
In the United States, diabetes is the leading
cause of non-traumatic amputations, blindness in working-age adults, and
end-stage renal disease.
·
Diabetes is the third leading cause of death
from disease.
·
Costs related to diabetes are estimated to be
almost $174 billion annually.
CAUSES
The exact cause of diabetes
mellitus is actually unknown, yet there are factors that contribute to the
development of the disease.
Type 1 Diabetes Mellitus
·
Genetics. Genetics may have played a role in the
destruction of the beta cells in type 1 DM.
·
Environmental factors. Exposure to some
environmental factors like viruses can cause the destruction of the beta cells.
·
Type 2 Diabetes Mellitus
·
Weight. Excessive weight or obesity is one of
the factors that contribute to type 2 DM because it causes insulin resistance.
·
Inactivity. Lack of exercise and a sedentary
lifestyle can also cause insulin resistance and impaired insulin secretion.
·
Gestational Diabetes Mellitus
·
Weight. If you are overweight before pregnancy
and added extra weight, it makes it hard for the body to use insulin.
·
Genetics. If you have a parent or a sibling who
has type 2 DM, you are most likely predisposed to GDM.
CLINICAL MANIFESTATIONS
Clinical manifestations depend on
the level of the patient’s hyperglycemia.
·
Polyuria or increased urination. Polyuria occurs
because the kidneys remove excess sugar from the blood, resulting in a higher
urine production.
·
Polydipsia or increased thirst. Polydipsia is
present because the body loses more water as polyuria happens, triggering an
increase in the patient’s thirst.
·
Polyphagia or increased appetite. Although the
patient may consume a lot of food but glucose could not enter the cells because
of insulin resistance or lack of insulin production.
·
Fatigue and weakness. The body does not receive
enough energy from the food that the patient is ingesting.
·
Sudden vision changes.The body pulls away fluid
from the eye in an attempt to compensate the loss of fluid in the blood,
resulting in trouble in focusing the vision.
SYMPTOMS OF DIABETES MELLITUS.
·
Tingling or numbness in hands or feet. Tingling
and numbness occur due to a decrease in glucose in the cells.
·
Dry skin. Because of polyuria, the skin becomes
dehydrated.
·
Skin lesions or wounds that are slow to heal.
Instead of entering the cells, glucose crowds inside blood vessels, hindering
the passage of white blood cells which are needed for wound healing.
·
Recurrent infections. Due to the high
concentration of glucose, bacteria thrives easily.
PREVENTION
Appropriate management of
lifestyle can effectively prevent the development of diabetes mellitus.
·
Standard lifestyle recommendations, metformin,
and placebo are given to people who are
at high risk for type 2 diabetes.
·
The 16-lesson curriculum of the intensive program of lifestyle modifications focused on
weight reduction of greater than 7% of initial body weight and physical
activity of moderate intensity.
·
It also included behavior modification strategies
that can help patients achieve their weight reduction goals and participate in
exercise.
COMPLICATIONS
If diabetes mellitus is left
untreated, several complications may arise from the disease.
·
Hypoglycemia. Hypoglycemia occurs when the blood
glucose falls to less than 50 to 60 mg/dL because of too much insulin or oral
hypoglycemic agents, too little food, or excessive physical activity.
·
Diabetic Ketoacidosis. DKA is caused by an
absence or markedly inadequate amounts of insulin and has three major features
of hyperglycemia, dehydration and electrolyte loss, and acidosis.
·
Hyperglycemic Hyperosmolar Nonketotic Syndrome.
HHNS is a serious condition in which hyperosmolarity and hyperglycemia
predominate with alteration in the sense of awareness.
ASSESSMENT AND DIAGNOSTIC FINDINGS
Hypoglycemia may occur suddenly
in a patient considered hyperglycemic because their blood glucose levels may
fall rapidly to 120 mg/dL or even less.
·
Serum
glucose: Increased 200–1000 mg/dL or more.
·
Serum
acetone (ketones): Strongly positive.
·
Fatty
acids: Lipids, triglycerides, and cholesterol level elevated.
·
Serum
osmolality: Elevated but usually less than 330 mOsm/L.
·
Glucagon:
Elevated level is associated with conditions that produce (1) actual
hypoglycemia, (2) relative lack of glucose (e.g., trauma, infection), or (3)
lack of insulin. Therefore, glucagon may be elevated with severe DKA despite
hyperglycemia.
·
Glycosylated
hemoglobin (HbA1C): Evaluates glucose control during past 8–12 wk with the
previous 2 wk most heavily weighted. Useful in differentiating inadequate
control versus incident-related DKA (e.g., current upper respiratory infection
[URI]). A result greater than 8% represents an average blood glucose of 200
mg/dL and signals a need for changes in treatment.
·
Serum
insulin: May be decreased/absent (type 1) or normal to high (type 2),
indicating insulin insufficiency/improper utilization (endogenous/exogenous).
Insulin resistance may develop secondary to formation of antibodies.
·
Electrolytes:
·
Sodium:
May be normal, elevated, or decreased.
·
Potassium:
Normal or falsely elevated (cellular shifts), then markedly decreased.
·
Phosphorus:
Frequently decreased.
·
Arterial
blood gases (ABGs): Usually reflects low pH and decreased HCO3 (metabolic
acidosis) with compensatory respiratory alkalosis.
·
CBC:
Hct may be elevated (dehydration); leukocytosis suggest hemoconcentration,
response to stress or infection.
·
BUN:
May be normal or elevated (dehydration/decreased renal perfusion).
·
Serum
amylase: May be elevated, indicating acute pancreatitis as cause of DKA.
·
Thyroid
function tests: Increased thyroid activity can increase blood glucose and
insulin needs.
·
Urine:
Positive for glucose and ketones; specific gravity and osmolality may be
elevated.
·
Cultures
and sensitivities: Possible UTI, respiratory or wound infections.
MEDICAL MANAGEMENT
Here are some medical
interventions that are performed to manage diabetes mellitus.
·
Normalize insulin activity. This is the main
goal of diabetes treatment — normalization of blood glucose levels to reduce
the development of vascular and neuropathic complications.
·
Intensive treatment. Intensive treatment is
three to four insulin injections per day or continuous subcutaneous insulin
infusion, insulin pump therapy plus frequent blood glucose monitoring and
weekly contacts with diabetes educators.
·
Exercise caution with intensive treatment.
Intensive therapy must be done with caution and must be accompanied by thorough
education of the patient and family and by responsible behavior of patient.
·
Diabetes management has five components and
involves constant assessment and modification of the treatment plan by healthcare
professionals and daily adjustments in therapy by the patient.
NUTRITIONAL MANAGEMENT
·
The foundations. Nutrition, meal planning, and
weight control are the foundations of diabetes management.
·
Consult a professional. A registered dietitian
who understands diabetes management has the major responsibility for designing
and teaching this aspect of the therapeutic plan.
·
Healthcare team should have the knowledge.
Nurses and other health care members of the team must be knowledgeable about
nutritional therapy and supportive of patients who need to implement
nutritional and lifestyle changes.
·
Weight loss. This is the key treatment for obese
patients with type 2 diabetes.
·
How much weight to lose? A weight loss of as
small as 5% to 10% of the total body weight may significantly improve blood
glucose levels.
·
Other options for diabetes management. Diet
education, behavioral therapy, group support, and ongoing nutritional
counselling should be encouraged.
Meal Planning
·
Criteria in meal planning. The meal plan must
consider the patient’s food preferences, lifestyle, usual eating times, and
ethnic and cultural background.
·
Managing hypoglycemia through meals. To help
prevent hypoglycemic reactions and maintain overall blood glucose control,
there should be consistency in the approximate time intervals between meals
with the addition of snacks as needed.
·
Assessment is still necessary. The patient’s
diet history should be thoroughly reviewed to identify his or her eating habits
and lifestyle.
·
Educate the patient. Health education should
include the importance of consistent eating habits, the relationship of food
and insulin, and the provision of an individualized meal plan.
·
The nurse’s role. The nurse plays an important
role in communicating pertinent information to the dietitian and reinforcing
the patients for better understanding.
Other Dietary Concerns
·
Alcohol consumption. Patients with diabetes do
not need to give up alcoholic beverages entirely, but they must be aware of the
potential adverse of alcohol specific to diabetes.
·
If a patient with diabetes consumes alcohol on
an empty stomach, there is an increased likelihood of hypoglycemia.
·
Reducing hypoglycemia. The patient must be
cautioned to consume food along with alcohol, however, carbohydrate consumed
with alcohol may raise blood glucose.
·
How much alcohol intake? Moderate intake is
considered to be one alcoholic beverage per day for women and two alcoholic
beverages per day for men.
·
Artificial sweeteners. Use of artificial
sweeteners is acceptable, and there are two types of sweeteners: nutritive and
nonnutritive.
·
Types of sweeteners. Nutritive sweeteners
include all of which provides calories in amounts similar to sucrose while
nonnutritive have minimal or no calories.
·
Exercise. Exercise lowers blood glucose levels
by increasing the uptake of glucose by body muscles and by improving insulin
utilization.
·
A person with diabetes should exercise at the
same time and for the same amount each day or regularly.
·
A slow, gradual increase in the exercise period
is encouraged.
Using a Continuous Glucose Monitoring System
·
A continuous glucose monitoring system is
inserted subcutaneously in the abdomen and connected to the device worn on a
belt.
·
This can be used to determine whether treatment
is adequate over a 24-hour period.
·
Blood glucose readings are analyzed after 72
hours when the data has been downloaded from the device.
Testing for Glycated Hemoglobin
·
Glycated hemoglobin or glycosylated hemoglobin,
HgbA1C, or A1C reflects the average blood glucose levels over a period of
approximately 2 to 3 months.
·
The longer the amount of glucose in the blood
remains above normal, the more glucose binds to hemoglobin and the higher the
glycated hemoglobin becomes.
·
Normal values typically range from 4% to 6% and
indicate consistently near-normal blood glucose concentrations.
PHARMACOLOGIC THERAPY
·
Exogenous insulin. In type 1 diabetes, exogenous
insulin must be administered for life because the body loses the ability to
produce insulin.
·
Insulin in type 2 diabetes. In type 2 diabetes,
insulin may be necessary on a long-term basis to control glucose levels if meal
planning and oral agents are ineffective.
·
Self-Monitoring Blood Glucose (SMBG). This is
the cornerstone of insulin therapy because accurate monitoring is essential.
·
Human insulin. Human insulin preparations have a
shorter duration of action because the presence of animal proteins triggers an
immune response that results in the binding of animal insulin.
·
Rapid-acting insulin. Rapid-acting insulins
produce a more rapid effect that is of shorter duration than regular insulin.
·
Short-acting insulin. Short-acting insulins or
regular insulin should be administered 20-30 minutes before a meal, either
alone or in combination with a longer-acting insulin.
·
Intermediate-acting insulin. Intermediate-acting
insulins or NPH or Lente insulin appear white and cloudy and should be
administered with food around the time of the onset and peak of these insulins.
·
The rapid-acting and short-acting insulins are
expected to cover the increase in blood glucose levels after meals; immediately
after the injection.
·
Intermediate-acting insulins are expected to
cover subsequent meals, and long-acting insulins provide a relatively constant
level of insulin and act as a basal insulin.
·
Approaches to insulin therapy. There are two
general approaches to insulin therapy: conventional and intensive.
·
Conventional regimen. Conventional regimen is a
simplified regimen wherein the patient should not vary meal patterns and
activity levels.
·
Intensive regimen. Intensive regimen uses a more
complex insulin regimen to achieve as much control over blood glucose levels as
is safe and practical.
·
A more complex insulin regimen allows the
patient more flexibility to change the insulin doses from day to day in
accordance with changes in eating and activity patterns.
·
Methods of insulin delivery. Methods of insulin
delivery include traditional subcutaneous injections, insulin pens, jet
injectors, and insulin pumps.
·
Insulin pens use small prefilled insulin
cartridges that are loaded into a pen-like holder.
·
Insulin is delivered by dialing in a dose or
pushing a button for every 1- or 2-unit increment administered.
·
Jet injectors deliver insulin through the skin
under pressure in an extremely fine stream.
·
Insulin pumps involve continuous subcutaneous
insulin infusion with the use of small, externally worn devices that closely
mimic the function of the pancreas.
·
Oral antidiabetic agents may be effective for
patients who have type 2 diabetes that cannot be treated by MNT and exercise
alone.
·
Oral antidiabetic agents. Oral antidiabetic
agents include sulfonylureas, biguanides, alpha-glucosidase inhibitors,
thiazolidinediones, and dipeptidyl-peptidase-4.
·
Half of all the patients who used oral
antidiabetic agents eventually require insulin, and this is called secondary
failure.
·
Primary failure occurs when the blood glucose
level remains high 1 month after initial medication use.
NURSING MANAGEMENT
Nurses should provide accurate
and up-to-date information about the patient’s condition so that the healthcare
team can come up with appropriate interventions and management.
Nursing Assessment
The nurse should assess the
following for patients with Diabetes Mellitus:
·
Assess the patient’s history. To determine if
there is presence of diabetes, assessment of history of symptoms related to the
diagnosis of diabetes, results of blood glucose monitoring, adherence to
prescribed dietary, pharmacologic, and exercise regimen, the patient’s
lifestyle, cultural, psychosocial, and economic factors, and effects of
diabetes on functional status should be performed.
·
Assess physical condition. Assess the patient’s
blood pressure while sitting and standing to detect orthostatic changes.
·
Assess the body mass index and visual acuity of
the patient.
·
Perform examination of foot, skin, nervous
system and mouth.
·
Laboratory examinations. HgbA1C, fasting blood
glucose, lipid profile, microalbuminuria test, serum creatinine level,
urinalysis, and ECG must be requested and performed.
Diagnoses
The following are diagnoses
observed from a patient with diabetes mellitus.
·
Risk for unstable blood glucose level related to
insulin resistance, impaired insulin secretion, and destruction of beta cells.
·
Risk for infection related to delayed healing of
open wounds.
·
Deficient knowledge related to unfamiliarity
with information, lack of recall, or misinterpretation.
·
Risk for disturbed sensory perception related to
endogenous chemical alterations.
·
Impaired skin integrity related to delayed wound
healing.
·
Ineffective peripheral tissue perfusion related
to too much glucose in the bloodstream
Planning and Goals
Main article: 13+ Diabetes
Mellitus Nursing Care Plans
Achievement of goals is necessary
to evaluate the effectiveness of the therapy.
·
Acknowledge factors that lead to unstable blood
glucose.
·
Maintain glucose in satisfactory range.
·
Verbalize plan for modifying factors to prevent
or minimize shifts in glucose levels.
·
Achieve timely wound healing.
·
Identify interventions to prevent or reduce Risk
for Infection.
·
Regain or maintain the usual level of cognition.
·
Homeostasis achieved.
·
Causative/precipitating factors
corrected/controlled.
·
Complications prevented/minimized.
·
Disease process/prognosis, self-care needs, and
therapeutic regimen understood.
·
Plan in place to meet needs after discharge.
Nursing Priorities
1.
Restore fluid/electrolyte and acid-base balance.
2.
Correct/reverse metabolic abnormalities.
3.
Identify/assist with management of underlying
cause/disease process.
4.
Prevent complications.
5.
Provide information about disease
process/prognosis, self-care, and treatment needs.
Nursing Interventions
The healthcare team must
establish cooperation in implementing the following interventions.
·
Educate about home glucose monitoring. Discuss
glucose monitoring at home with the patient according to individual parameters
to identify and manage glucose variations.
·
Review factors in glucose instability. Review
client’s common situations that contribute to glucose instability because there
are multiple factors that can play a role at any time like missing meals,
infection, or other illnesses.
·
Encourage client to read labels. The client must
choose foods described as having a low glycemic index, higher fiber, and
low-fat content.
·
Discuss how client’s antidiabetic medications
work. Educate client on the functions of his or her medications because there
are combinations of drugs that work in different ways with different blood
glucose control and side effects.
·
Check viability of insulin. Emphasize the
importance of checking expiration dates of medications, inspecting insulin for
cloudiness if it is normally clear, and monitoring proper storage and
preparation because these affect insulin absorbability.
·
Review type of insulin used. Note the type of
insulin to be administered together with the method of delivery and time of
administration. This affects timing of effects and provides clues to potential
timing of glucose instability.
·
Check injection sites periodically. Insulin
absorption can vary day to day in healthy sites and is less absorbable in
lipohypertrophic tissues.
Evaluation
To check if the regimen or the
interventions are effective, evaluation must be done afterward.
·
Evaluate client’s knowledge on factors that lead
to an unstable blood glucose level.
·
Evaluate the client’s level of blood glucose.
·
Verbalized achievement of modifying factors that
can prevent or minimize shifts in glucose level.
·
Achieved timely wound healing.
·
Identified interventions that can prevent or
reduce risk for infection.
·
Evaluate maintenance of the usual level of
cognition.
Discharge and Home Care Guidelines
The responsibility of the
healthcare team members does not end when the patient is discharged. The
following are guidelines that should be discussed before the patient is
discharged from the hospital.
·
Patient empowerment is the focus of diabetes
education.
·
Patient education should address behavior
change, self-efficacy, and health beliefs.
·
Address any underlying factors that may affect
diabetic control.
·
Simplify the treatment regimen if it is
difficult for the patient to follow.
·
Adjust the treatment regimen to meet patient
requests.
·
Establish as specific plan or contract with the
patient with simple, measurable goals.
·
Provide positive reinforcement of self-care
behaviors performed instead of focusing on behaviors that were neglected.
·
Encourage the patient to pursue life goals and
interests, and discourage an undue focus on diabetes.
·
Educate client on wound care, insulin
preparation, and glucose monitoring.
·
Instruct client to comply with the appointment
with the healthcare provider at least twice a year for ongoing evaluation and
routine nutrition updates.
·
Remind the patient to participate in recommended
health promotion activities and age-appropriate health screenings.
·
Encourage participation in support groups with
patients who have had diabetes for many
years as well for those who are newly diagnosed.
Documentation Guidelines
The following should be
documented for patients with diabetes mellitus.
·
Document findings related to individual
situation, risk factors, current caloric intake and dietary pattern, and
prescription medication use.
·
Document results of laboratory tests.
·
Document the teaching plan and those involved in
the planning.
·
Document individual responses to interventions,
teaching, and actions performed.
·
Document specific actions and changes made.
·
Document progress towards desired outcomes.
·
Document modifications in the plan of care, if
any.
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